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Mett meatballs oriental style

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Ingredients for 4 servings:

  • 1 tbsp black cumin
  • 1 tbsp fennel seeds
  • 1 tbsp cumin
  • 2 tbsp coriander seeds
  • 500 g minced meat
  • 1 tbsp mustard
  • 1 tbsp paprika powder, Korean
  • 2 eggs
  • 1 tsp locust bean gum
  • n. B. Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Grind the first four dry ingredients; this works best in a coffee grinder or mortar. Mix the minced meat with everything else and knead thoroughly. Let it rest for 20 minutes. Form the mixture into 10 meatballs and fry them in hot oil in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg spread

Mett meatballs oriental style