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Carrot vegetables with coarse bratwurst

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 700 g potatoes
  • 2 liters of water
  • 3 tsp, heaped salt
  • some flour
  • 750 g bratwurst, coarse
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the carrots and cut into thick slices. Peel, wash, and quarter the potatoes. Boil the carrots and potatoes in 2 liters of salted water. Shortly before the end of the cooking time, coat the sausages in flour and fry them in a pan with oil until crispy and brown. When the potatoes and carrots are tender, drain the water and mash everything. Season with salt and pepper. Serve with the cooked sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot vegetables with coarse bratwurst