John Myers
Ingredients for 4 servings:
- 3 slices of Leberkäse
- 2 small onions
- 250 g mushrooms
- 2 tbsp mustard, old Bavarian or sweet
- 1 tsp mustard, hot
- 1 cup of cream
- 250 ml broth
- salt and pepper
- some cream cheese or sour cream or crème fraîche
- some parsley, chopped
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Leberkäse with mushrooms in a mustard and cream sauce
Cut the Leberkäse into strips. Clean and thinly slice the mushrooms. Dice the onions. Fry the Leberkäse in a pan. When it has taken on some color, add the onions and continue frying. Once the onions have also taken on some color, add the mushrooms and parsley (amount to your liking). Season with freshly ground pepper. Continue frying briefly. Now stir in 2 tablespoons of old Bavarian mustard. Old Bavarian mustard is a type of spicy sweet mustard. Alternatively, you can of course also use the excellent regular sweet mustard. Deglaze with 1/4 l of broth and bring to a boil. After about 5 minutes, add the cream and season with 1 teaspoon of hot mustard, salt, and pepper. If desired, add more old Bavarian mustard and thicken with cream cheese or sour cream. Continue simmering on low heat for about 10 more minutes. All kinds of dumplings, noodles, or even rice are suitable as a side dish. A fresh, crispy pretzel is also recommended.
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