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Fish fingers with fries

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Ingredients for 3 servings:

  • 750g French fries
  • 15 fish fingers
  • 100 g cream (potato cream)
  • 100 g ketchup, hot
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast, cheap, simple and “child’s play”

Prepare the French fries in the oven according to the package instructions using parchment paper. Fry the fish fingers in hot oil on both sides. Serve with creamed potatoes and ketchup. A meal for just over €1 per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fish fingers with fries