Honey-mustard marinade

Ingredients for 3 servings:

• 300 g chicken breast
• 8 tbsp Dijon mustard
• 4 tbsp honey
• 2 tbsp olive oil
• 2 tsp curry powder
• 1 tsp lemon peel, untreated, grated
• ½ tsp garlic granules
• ½ tsp sea salt, coarse
• ¼ tsp cayenne pepper
• ¼ tsp ground pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

for grilled poultry

Cut the chicken breast into 100g cutlets. Combine the remaining ingredients in a freezer bag. Marinate the meat for at least 2 hours. Ideally, start marinating the night before. Grill the marinated meat.