Poultry in beer marinade

Ingredients for 3 servings:

• 300 g chicken breast
• 250 ml beer, dark
• 2 tsp sesame seeds
• 2 tbsp oil, neutral
• 1 garlic clove(s)
• 1 tsp oregano
• 1 tsp sea salt, coarse
• ½ tsp pepper
• ¼ tsp cayenne pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

from the grill

Cut the meat into 100g schnitzels. Squeeze the garlic into a freezer bag and mix with the remaining ingredients. Add the meat. Marinate for at least 2 hours, ideally starting the night before. Grill the marinated meat.