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Chocolate spread

updated

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Ingredients for 1 servings:

  • 300 g milk chocolate, preferably Milka, whole milk
  • 125 g butter
  • 100 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

So simple and so good….

Heat all ingredients until melted (stirring well!). Transfer to the bowl of a food processor and stir until the mixture is almost cold; this will make the spread extra fluffy. Transfer to a suitable container and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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