Hearty rice noodles with crispy bacon and Parmesan

Ingredients for 2 servings:

• 125 g bacon cubes
• 1 large onion(s), chopped
• 120 g rice noodles (orzo)
• 350 ml water
• 2 tbsp sour cream or crème fraîche
• 50 g Parmesan, grated
• 2 spring onions

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Fry the bacon cubes in a pan for 4-5 minutes until crispy, then remove. Sauté the chopped onion in the remaining fat, then add the raw rice noodles and fry briefly. Add water, bring to a boil, and simmer on low heat for about 10 minutes, until the water is almost completely absorbed. Mix in the sour cream and Parmesan cheese. Sprinkle the bacon cubes and sliced ​​spring onions over the top, then season with salt and pepper.