John Myers
Ingredients for 8 servings:
- 300 g cheese (sliced cheese) of your choice
- 2 cups of processed cheese of your choice
- 125 g butter
- 3 eggs, hard-boiled
- 1 tbsp mustard
- 200 g salami or ham or smoked salmon
- 1 onion(s), not when using salmon
- e.g. parsley or dill
- possibly grease for the tray
Instructions
Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours
Grease a baking sheet or line it with parchment paper. Spread the semi-hard cheese out on the baking sheet, overlapping the pieces. Melt slightly in the oven at 150°C for about 3-4 minutes until the edges blend. Remove from the oven immediately and let cool. Combine the semi-hard cheese and butter at room temperature, then add the mustard. Chop the remaining ingredients into small pieces and mix into the semi-hard cheese and butter mixture. Spread the entire mixture onto the cheese platter and roll everything up. Wrap the roll in aluminum foil and refrigerate for at least 1 hour. Slice the roll to serve. Tastes great with baguette.
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