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Cheese biscuit sticks

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g hard cheese, finely grated
  • 125 g butter
  • 2 eggs
  • 1 tsp, heaped salt
  • 1 tsp, leveled baking powder
  • 1 tbsp, heaped herbs, dried

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Small cheese batonnets

Knead all ingredients together and refrigerate the dough for 1 hour. Transfer the dough to a meat grinder, pipe into sticks, and bake on a greased baking sheet at 175-185°C for 13-16 minutes. This recipe serves 3 baking sheets. The cheese sticks are delicious as an amuse-bouche, as a side dish for starters, or as a snack with wine or beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese biscuit sticks