John Myers
Ingredients for 3 servings:
- 3 zucchinis
- 1 bell pepper(s)
- 5 mushrooms, depending on your preference and size
- 1 onion(s), depending on your preference and size
- 3 garlic cloves, depending on your preference and size
- 200 g crème fraîche
- 1 tbsp curry powder, mild
- 1 tsp paprika powder
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
simple and delicious
Halve the zucchini lengthwise and remove the seeds or hollow out the insides. Place the halves side by side in a gratin dish. Dice the bell pepper, mushrooms, onion(s), and garlic and combine with the crème fraîche in a bowl. Season the mixture with curry, paprika, salt, and pepper and mix well. I recommend adding plenty of salt, as the zucchini is very watery and will quickly become bland. Fill the zucchini halves with the mixture and bake in the center of the oven at 220°C for 20-30 minutes.
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