Tomato and apple jam

Ingredients for 6 servings:

• 700 tomatoes, yellow, cleaned, weighed
• 400 g apples, peeled and cut
• 200 ml apple juice
• 100 g walnuts, chopped
• 40 ml lemon juice
• 1 kg gelling sugar, 1:1
• 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with yellow tomatoes, walnuts and cinnamon

Cut the tomatoes in half and squeeze out the seeds with the water; discard them. Dice the flesh and place it in a saucepan with the diced apples and apple juice. Add the lemon juice at the same time. Cook everything until soft. Then puree with a hand blender. A few pieces may remain. Now add the gelling sugar, chopped walnuts, and cinnamon and cook everything for another 3 minutes. Then fill jars and seal. Yellow tomatoes are slightly sweeter. In the fall, the ripened tomatoes can be used to make jam. The cinnamon and apple flavor sets the tone for autumn and Christmas.