John Myers
Ingredients for 2 servings:
- 200 g Leberkäse
- ½ onion(s), alternatively 2 small shallots
- 1 garlic clove(s)
- 100 ml cream
- 100 g herb cheese spread
- 1 can tomatoes, chopped
- ½ tsp oregano
- ½ tsp basil
- e.g. salt and pepper
- n. B. Vegetable stock powder
- some oil for frying
- 200 g pasta as desired
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
simple, fast and easy
Peel and finely chop half an onion and the garlic clove, and dice the Leberkäse (meatloaf). Sauté the Leberkäse, onions, and garlic in a little oil until the Leberkäse is lightly browned and the onions are translucent. Deglaze with cream and add the processed cheese, finally stirring in the tomato pieces. Continue simmering and season with salt, pepper, vegetable stock, oregano, and basil. Simmer the sauce over low heat for about 10 minutes. Meanwhile, cook your preferred pasta until al dente. Serve the pasta with the sauce.
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