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Delicious tomato and minced meat sauce with carrots

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Ingredients for 3 servings:

  • 1 tbsp margarine
  • 1 small onion(s)
  • 2 carrots, chopped; possibly coarsely grated
  • 300 g minced beef or mixed
  • 1 pack of tomatoes, pureed
  • 250 ml vegetable stock
  • salt and pepper
  • garlic powder
  • Herbs of Provence
  • 250 g pasta (girandole; penne; rigatoni or others)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for children and families

Cook the pasta al dente. Heat the margarine. Add the onions first, then the carrots, and fry briefly. Add the ground beef and continue frying. Add the vegetable stock and passata, bring to a boil, and simmer on low heat for 7-10 minutes. Season with salt and freshly ground pepper, garlic powder, and Provençal herbs. Even the sniffiest (littlest) family members sometimes need a few sneaky vitamins!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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