in Recipes

Berliner

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 30 g yeast
  • ¼ liter milk, lukewarm
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 50 g butter
  • n. B. Fat for frying
  • Jam of your choice for filling

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

Knead all ingredients into a dough and let it rise well. Form the dough into doughnuts. Then fry in hot oil and fill with jam or plum jam, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

tender-skinned mares

Berliner