in Recipes

Tomato-mozzarella dumplings

updated

Spread the love

Ingredients for 2 servings:

  • 400 g flour
  • 1 packet of dry yeast
  • 200 ml water, warm
  • 2 tbsp olive oil
  • 2 tomatoes
  • 2 packs of mozzarella
  • 2 tsp salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Mix the flour, dry yeast, salt, water, and olive oil and knead. Cover and let the dough rest at room temperature for about 30 minutes. Meanwhile, dice the mozzarella and tomatoes in a bowl and season with pepper and paprika, if desired. Once the dough has risen, roll it out on a work surface. Cut the dough into pieces of any size, cover one half with the tomato and mozzarella filling, and fold the other half over the dough. Press the edges firmly together. Bake in a preheated oven at 220°C (top/bottom heat) for 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst salad with peppers, radishes and onions

Sour cherry, blackcurrant and raspberry jam with a twist