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Puff pastry filled with tomato and mozzarella

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Ingredients for 4 servings:

  • 275 g puff pastry from the refrigerated section
  • 250 g date tomatoes or cocktail tomatoes, small
  • 200 g mozzarella, sliced
  • n. B. Tomato paste for spreading

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 11 minutes; Total time approx. 21 minutes

prepared in the Philips Airfryer

Cut the fresh puff pastry into small squares, then spread with tomato paste. Distribute tomatoes and mozzarella on each square, then press together to form small pockets. Then bake everything in the air fryer at 200°C for about 11 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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