Bratwurst salad with peppers, radishes and onions

Ingredients for 4 servings:

• 6 sausages, grilled
• 100 g cheese, e.g. Emmental
• ½ bell pepper(s), red
• ½ bunch radishes
• 1 onion(s), red
• 3 spring onions
• 4 tbsp white wine vinegar
• 4 tbsp oil
• 2 tbsp water
• 1 tsp mustard
• 1 tsp honey
• salt and pepper
• 1 tsp, crushed paprika powder, sweet
• chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Using leftovers after grilling

Slice the sausages. Dice the gherkins and cheese, and finely slice the bell peppers and radishes. Chop the red onions and spring onions, then add everything to a bowl. Chop the chives and mix with the vinegar, oil, water, honey, mustard, salt, pepper, and paprika to make a dressing. Season to taste and pour over the salad. The salad can be eaten immediately, but it also tastes particularly good left to marinate overnight in the refrigerator. You can vary or expand the ingredients to use up leftovers; anything that goes into a regular sausage salad will work. The amount of sausages depends on what you have left over from a barbecue; these ingredients are for about 4-6 regular-sized sausages. The salad tastes great with red and white sausages, or a mix of both.