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Pork schnitzel with tomato and mozzarella

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 2 tomatoes
  • 2 balls of mozzarella
  • 50 g butter
  • 50 g flour
  • 2 tbsp tomato paste
  • 500 ml broth
  • herbs, Italian
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the schnitzels with salt and pepper, sear well on both sides, and place in a greased baking dish. Slice the tomatoes and mozzarella and top the schnitzels with them. (First the tomatoes, then the mozzarella on top). Melt the butter in a saucepan and briefly sauté the flour. Add the tomato paste, mix well, and then gradually add the broth while stirring. Bring to a boil briefly and season with herbs. Pour the sauce over the schnitzels and bake in the oven at 200°C for about 20 minutes. Serve with potatoes or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pork schnitzel with tomato and mozzarella