John Myers
Ingredients for 1 servings:
- 250 g quark
- 125 g sour cream
- 50 g powdered sugar
- 1 packet of vanilla sugar
- 400 g whipped cream
- 1 can peach(s)
- 9 sheets of gelatin
- some lemon juice
Instructions
Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes
Tina’s favorite recipe
Remove the peaches from the can and drain well. Then dice them. (You can, of course, use other fruits; canned mandarins or pineapple, fresh seedless grapes, or well-drained, pitted cherries from a jar also work well.) Soften the gelatin and let it swell. Mix the quark, sour cream, powdered sugar, and vanilla sugar together well. Whip the heavy cream until stiff and add to the quark mixture. Add the peaches (or other fruits). Dissolve the gelatin in the lemon juice. Let it cool slightly. Then add a little of the quark mixture to the gelatin and mix well. Only then add the gelatin to the quark mixture and mix well again. The cream needs to set for a few hours – I usually leave it in the fridge overnight, then it’s guaranteed to set! I use the cream for domed cakes. You can, of course, also use the cream for a regular cake! To do this, omit the fruit from the cream. Place a round sponge cake in the cake tin and fill it with the cream. Then let it set and top with fruit as desired. If you like, pour jelly over the fruit!
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