Flowers Quick Jam

Ingredients for 1 servings:

• 350 g strawberries
• 0.1 liter currant juice, red
• 450 g sugar
• 1 tsp lemon juice, freshly squeezed
• 1 tbsp gelling powder
• 2 dl liqueur, (almond)

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 25 minutes

with strawberries

Wash, hull, and quarter the strawberries, then mix with currant juice, sugar, lemon juice, and a heaped tablespoon of gelling powder. Bring to a boil in a sufficiently large saucepan while stirring. Simmer gently for 5 minutes, then remove from the heat. Stir in the liqueur and pour into a prepared jar while still hot. Immediately cover with a lid or wrapper and refrigerate. Tip: This is a fairly old recipe. Gelling powder used to be called “Opekta.” Today, it’s called “Gelfix.”