in Recipes

Mexican casserole

updated

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Ingredients for 2 servings:

  • 1 can kidney beans
  • 1 can of corn
  • 1 cup crème fraîche
  • 1 bag of tortilla chips
  • 1 bag(s) of cheese, grated
  • n. B. Spice mix, Mexican, to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

totally easy

Drain the beans and corn and mix with the crème fraîche, season, and place in a shallow baking dish. Top with the bag of chips, then the cheese. Bake at 175°C (350°F) for about 30 minutes, until the cheese is melted and lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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