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Celery-apple salad with nuts

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Ingredients for 2 servings:

  • 1 celeriac
  • 2 apples
  • 1 tbsp oil
  • ⅛ liter cream
  • 1 tbsp sugar
  • 1 dashes lemon juice
  • 2 tbsp hazelnuts, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate the washed and peeled celery, along with the peeled apples. Combine the oil, cream, and lemon juice with the sugar. Quickly add the celery and apple to the mixture and mix well. Sprinkle with the grated nuts and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Celery-apple salad with nuts