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Scalloped potatoes

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Ingredients for 2 servings:

  • 5 waxy potatoes
  • 250 g mozzarella, 2 balls
  • 1 cup crème fraîche
  • 3 tomatoes
  • 150 g cooked ham
  • 3 spring onions
  • 250 g cheese, grated,

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

First, boil the potatoes until tender, then peel, halve, and scoop out the insides, then place them on a baking sheet. Mix the filling ingredients together and spread them on top of the potatoes. Slice the mozzarella and place a piece on top of each potato. Bake in the oven at 200 degrees Celsius (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Scalloped potatoes