in Recipes

Nicis liver sausage cream

updated

Spread the love

Ingredients for 6 servings:

  • 500 g veal liver sausage
  • 2 onions, finely chopped
  • 1 large apple, peeled, pitted, finely chopped
  • 1 cup of cream
  • 1 pinch(s) of pepper
  • 5 gherkins, finely chopped
  • 1 bunch chives, in rolls

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

the ingenious erection

Combine all ingredients and let it sit for a while (preferably overnight). Tastes great on rolls, baguettes, farmhouse bread, etc. It also works well at a brunch buffet. Tip: It also tastes good with some country liver sausage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour zucchini

Nicis liver sausage cream