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Chive curd cheese on bread rolls

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Ingredients for 1 servings:

  • 50 g low-fat curd cheese
  • 5 g mustard
  • ½ bunch chives
  • e.g. salt and pepper
  • 1 bread roll (maybe wholemeal)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious snack and breakfast

Wash and finely chop the chives. Mix the quark with the mustard, chives, and a pinch of salt and pepper. Spread this mixture on the roll and serve garnished with chives. Variation: Use mixed herbs, but be careful with the mustard. A little garlic also tastes good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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