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Pineapple-strawberry-sparkling wine jam

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Ingredients for 1 servings:

  • 700 g pineapple, fresh, ripe, prepared, weighed
  • 900 g strawberries, prepared and weighed
  • 450 ml sparkling wine
  • 2 ½ kg gelling sugar 1:1
  • 2 packets of vanilla sugar

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 42 minutes

Finely chop the pineapple. Quarter the strawberries. Place in a large pot and bring to a boil. Briefly puree with a hand blender. Add the sparkling wine and the preserving sugar and simmer for about 7 minutes. Skim off the foam and immediately pour the jam into sterile jars. Seal tightly and turn upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pineapple-strawberry-sparkling wine jam