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Zucchini Carpaccio

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Ingredients for 4 servings:

  • 400 g zucchini
  • salt and pepper
  • 1 bag of ready-made salad dressing mix (summer herbs with lemon flavor)
  • ½ tsp honey
  • 3 tbsp olive oil
  • 100 g tomatoes
  • 50 g Parmesan, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the zucchini, then slice it thinly using a mandoline. Arrange slices on a large platter and season with salt and pepper. Mix the salad dressing, water, honey, and olive oil. Spread it over the zucchini. Wash the tomatoes, quarter them, remove the seeds, and finely dice them. Sprinkle the Parmesan cheese over the zucchini slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Zucchini Carpaccio