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Feta cream cheese casserole

updated

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Ingredients for 4 servings:

  • 200 g feta cheese
  • 200 g cream cheese
  • 2 eggs
  • 2 pointed peppers
  • 150 g tomatoes, small
  • 200 g cheese, grated
  • salt and pepper
  • Chives or other herbs to taste
  • 4 small slices of toast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

low-carb

Preheat the oven to 180°C. Dice the tomatoes and bell peppers. Mash the feta with a fork and mix it with the cream cheese and eggs. Season with salt and pepper and stir in the diced tomatoes and bell peppers. If desired, add a few herbs. Transfer to a baking dish and sprinkle with grated cheese. Bake for about 30 minutes at 180°C. Serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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