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Mustard cream strips with chicken

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Ingredients for 4 servings:

  • 600 g chicken strips
  • 1 large onion(s)
  • 1 tbsp garlic paste
  • 150 g sour cream
  • 1 tbsp mustard, medium hot
  • 2 tbsp fried onions, chopped
  • 1 tsp tomato paste
  • 1 tsp vegetable broth
  • 400 ml water
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Peel and slice the onion, then sauté it with the chicken strips and garlic paste. Combine the sour cream, mustard, and fried onions. Mix the chicken with the tomato paste and continue to sauté briefly, then deglaze with the vegetable stock and water. Finally, stir in the sour cream, onion, and mustard mixture and simmer on low heat for about 30 minutes. Season with salt and pepper. Serve with pasta, rice, and a delicious salad, such as lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mustard cream strips with chicken