in Recipes

Nun's farts

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 30 g yeast
  • 60 g sugar
  • 60 g butter or margarine
  • 4 eggs
  • 1 pinch of salt
  • some milk, lukewarm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Place the flour in a bowl and make a well in the center. Crumble the yeast into the well. Add a teaspoon of sugar and a little lukewarm milk, and mix with a little flour to form the pre-dough. Cover and let it rise for 30 to 40 minutes. Beat the pre-dough with the remaining ingredients until light and fluffy, then let it rise for another 40 minutes. Scoop out pieces of dough with a teaspoon and bake in hot oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

snowballs

Nun's farts