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Fine broccoli – red wine – gratin

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 2 eggs
  • 1 head of broccoli
  • ¼ liter red wine
  • 2 cm ginger root
  • 3 slices of toast
  • Salt
  • oil

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

delicious side dish to pan-fried dishes

Grate the lemon zest. Beat the eggs with the red wine. Grate the ginger and add. Season with salt. Cook the broccoli in boiling salted water for 10 minutes. Dice the bread and toast in a little oil in a pan. Place the broccoli florets in a baking dish. Sprinkle the bread cubes and red wine juice over the top. Bake in an oven preheated to 200°C for 20 minutes. Garnish with the lemon zest. Serve hot or lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fine broccoli – red wine – gratin