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Apple sponge cake

updated

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Ingredients for 1 servings:

  • 5 m.-sized apples
  • 125 g margarine
  • 125 g sugar
  • 3 eggs
  • 1 pinch of salt
  • some lemon zest, grated
  • 200 g flour
  • 2 tsp, leveled baking powder
  • some milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, eighth, and score the apples. Beat the margarine, sugar, and eggs until fluffy. Add the salt and lemon zest and mix. Finally, add the flour and baking powder and mix, adding a little milk if necessary. Pour the batter into a springform pan and place the apples, cut-side up. Bake the cake in a preheated oven at 200°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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