John Myers
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Cookies for Two
The perfect cookies for two recipe with a picture and simple step-by-step instructions.
Cookies for Two
- 100 g Icing sugar made from raw cane sugar
- 2 tsp Baking powder
- 200 g Alsan – margarine
- 300 g Wheat flour type 405
- 1 Egg
- 1 pinch Salt
frosting
- 250 g Icing sugar made from raw cane sugar
- 1 Protein
- 1 drops Purple (Berry & Grape) Eatarainbow
Cookies for Two
- I made powdered sugar from raw cane sugar because I didn’t have a normal one at home. Put in a mixing bowl or various kitchen machines. Add baking powder, margarine, wheat flour, egg and a pinch of salt. Knead everything together and then shape into a ball, wrap.
- Let rest in the refrigerator for an hour. Then take it out and roll it out thickly on a floured worktop. Then take the two cookie cutters and cut them out. Carefully place on a baking sheet which has been previously lined with baking paper.
- Preheat the oven to 190 degrees. When all the Cookies for Two are cut out, place in the preheated oven and bake for about 10 minutes. Then take it out and let it cool down on the baking sheet.
frosting
- Re-pulverize powdered sugar from raw cane sugar. Add the egg white and whisk briefly. Drip purple (berry & grape) into it. Stir, transfer and then spread on cooled Cookies for Two. Only half of them at a time. Leave others like that.
- Sprinkle with hearts and pebbles made of sugar!
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