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fried chicken

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Ingredients for 4 servings:

  • 2 chickens, ready to cook
  • salt and pepper
  • 4 tbsp flour
  • 1 egg(s), beaten
  • 1 cup breadcrumbs
  • Fat for frying
  • 1 lemon(s), cut into wedges
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the chickens and season with salt and pepper. Coat in flour, beaten egg, and breadcrumbs. Heat the oil and fry the chicken halves until golden brown. Serve garnished with lemon wedges and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jettchen – Streusel – Cake

fried chicken