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Carrot curry spread

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 4 m.-sized carrot(s)
  • 1 small onion(s)
  • ½ tsp curry powder
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel and finely grate the carrots. Peel and finely dice the onion. Melt the butter in a saucepan and sauté the carrots and onion until the carrots are soft (about 10 minutes). Season the carrots with salt and curry powder to taste. The spread can be stored in the refrigerator for one to two weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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