Crêpes Cordon Bleu

Ingredients for 4 servings:

• 2 tbsp butter
• 100 g flour
• ¼ liter of milk
• 3 eggs
• 1 pinch of salt
• 3 tbsp butter, for frying
• 3 tbsp butter
• 8 slices of cooked ham
• 8 slices of cheese (Gouda)
• 40 g butter, soft
• 50 g breadcrumbs
• 3 tsp honey, liquid
• 1 tsp mustard
• 1 tsp lemon juice
• 2 sprigs of thyme
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

with thyme and honey crumbs

For the crêpes, melt the butter. Mix the flour, milk, eggs, and salt into a smooth batter. Stir in the butter and let the batter rest for 10 minutes. Preheat the oven to 200°C. Heat 3 tablespoons of butter in a frying pan. Add a little batter in portions and spread it thinly by swirling the pan. Cook until golden brown. You should have 8 crêpes. Stack them on a plate. Top half of the crêpes with a slice of ham and half of cheese. Fold over the empty half. Then fold again (you should form triangles). Place on a baking sheet lined with baking paper. For the thyme and honey crumbs, mix the butter, breadcrumbs, honey, mustard, and lemon juice. Chop the thyme and mix into the crumbs. Season with salt and pepper. Sprinkle the crêpes with the crumbs and bake in the oven for about 12 minutes.