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Baked potatoes wrapped in bacon

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Ingredients for 4 servings:

  • 200 g bacon, cut into thin slices (tranches)
  • 1.2 kg potatoes, waxy
  • 2 tbsp olive oil
  • ½ bunch thyme
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and affordable

Drizzle olive oil onto a baking sheet lined with parchment paper, sprinkle with salt, pepper, and thyme leaves. Set the oven to 200°C. Wash the potatoes, peel if necessary, and halve them lengthwise. Wrap a slice of bacon around each potato half and place cut-side down on the baking sheet. Bake the potatoes in the lower half of the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked potatoes wrapped in bacon