in Recipes

Mediterranean potato wedges

updated

Spread the love

Ingredients for 5 servings:

  • 750 g potatoes
  • 5 tbsp oil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 tsp marjoram
  • 1 tsp thyme
  • 2 tsp salt
  • 1 garlic clove(s), squeezed

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

vegetarian

Preheat the oven to 200°C (top/bottom heat). Meanwhile, wash and brush the potatoes. Cut them into quarters or eighths, depending on their size. Combine the spices, oil, and potato pieces in a sealable bowl or bag and mix thoroughly. Let stand for 10 minutes. Line a baking sheet with parchment paper or a baking mat. Spread the potatoes on top and cook in the oven for 45-50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

South Sea potato wedges

Chicken breast with walnuts, orange and celery