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Chicken breast pasta dish

updated

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Ingredients for 4 servings:

  • 400 g chicken breast
  • 300 g vegetables, cooked, or canned, e.g. broccoli, corn
  • 400 g pasta, cooked
  • 1 cup of cream
  • ½ cup processed cheese, herbs
  • ½ cup cream cheese spread
  • 100 ml milk
  • salt and pepper
  • Fondor
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken into strips, fry in oil, add the vegetables and pasta, and fry briefly. Deglaze with milk. Now add the cream and cheese. Season well and simmer briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chicken breast pasta dish