in Recipes

Simple vegetable, cheese and chicken pan

updated

Spread the love

Ingredients for 2 servings:

  • 250 g pasta, e.g. penne
  • 300 g poultry meat (fillet)
  • 3 cocktail tomatoes
  • n. B. Vegetables (Asian), frozen
  • 6 slices of cheese (toast slices)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

First, cut the poultry into bite-sized pieces and fry them. Meanwhile, cook the pasta. Next, add the frozen vegetables to the fillet and fry as directed on the package. This takes about 10 minutes. Finally, add the diced tomatoes and sliced ​​cheese to the vegetable-fillet pan. Mix well and serve with the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

HaToPaSa

Sauerkraut with white beans, grandma's style