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Chinese chicken strips

updated

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Ingredients for 2 servings:

  • 300 g leek
  • 1 large bell pepper(s), red
  • 100 g glass noodles
  • 1 chicken fillet(s)
  • 2 tbsp oil, neutral
  • ½ tsp sambal oelek
  • 2 tbsp soy sauce
  • 400 ml chicken broth
  • 2 tsp cornstarch
  • Salt
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

a favorite meal of our children with lots of vegetables

Shred the meat, fry in hot oil, remove from the pan, season with sambal and soy sauce, and mix well. Briefly fry the thinly sliced ​​vegetables in the pan’s cooking liquid, pour in the broth, and let it simmer for 5 minutes. Add the meat and the soaked and drained glass noodles (according to the package instructions) (you may want to trim them a bit; this works well with scissors), bring to a boil, and thicken with the cornstarch. Season to taste with salt and a pinch of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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