John Myers
Ingredients for 4 servings:
- 1 pack of HENGLEIN Knöpfle (= 400 g)
- 500 g turkey schnitzel
- 2 tbsp vegetable oil
- 500 g broccoli
- 2 carrots
- 300 ml vegetable stock
- 2 spring onions
- 4 tbsp crème fraîche
- salt and pepper
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
Turkey schnitzel with broccoli, carrots, spring onions, crème fraîche
1. Wash the turkey schnitzel, pat dry, cut into strips, fry with the Knöpfle in heated oil, and remove. Trim the broccoli, cut into florets, and wash. Peel, wash, and thinly slice the carrots. 2. Add the broccoli and carrots to the remaining frying fat and sauté. Pour in the stock, bring to a boil, and cook covered for about 10 minutes. 3. Trim, wash, and finely slice the spring onions. Add the turkey and Knöpfle to the vegetables and heat briefly. Finish with crème fraîche, season with salt and pepper, arrange on a plate, sprinkle with spring onions, and serve. Per serving: kJ/kcal: 1911/457 Protein: 37.9 g Fat: 16.8 g Carbohydrate: 34.4 g Dietary Fiber: 3
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