Turkey breast in asparagus – white wine – cream pasta

Ingredients for 4 servings:

• 250 g pasta
• 1 tbsp oil (olive oil)
• 2 tsp salt
• 500 g turkey breast fillet(s)
• 2 tbsp clarified butter
• 1 onion(s)
• 500 g asparagus from the jar
• 150 ml white wine
• 2 cups of cream
• 1 bag of soup (cream of asparagus soup)
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the fillet into small, thin strips and fry in batches in hot clarified butter. Add the finely diced onion and fry. Add the asparagus broth from the jar, as well as the white wine, then immediately stir in the packet of asparagus cream soup. Simmer for about 10 minutes, stirring occasionally, then add the liquid cream. Cut the asparagus into 3 cm pieces and carefully fold into the meat. Season with salt and pepper. Cook the pasta in salted water with oil according to the instructions, drain well, let it drain briefly, and stir into the meat. Season again, adjust seasoning if necessary, and serve immediately. Serve with a fresh salad and a glass of white wine. Tip: You can also use fresh asparagus and cook it first. Can also be prepared with chicken breast fillets.