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Wild garlic yeast snails

updated

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Ingredients for 1 servings:

  • 1 bunch of wild garlic
  • 250 ml water, lukewarm
  • 1 cube of yeast
  • 500 g flour
  • ½ tsp salt
  • ½ tsp sugar
  • 1 egg(s)
  • 150 g feta cheese
  • 50 g cheese (hard cheese), grated
  • 150 g cream cheese

Instructions

Working time approx. 30 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

Puree the wild garlic with the lukewarm water, dissolve the yeast in it, and knead it with salt, sugar, flour, and egg to form a smooth dough. Let the dough rise in a warm place until doubled in size. Crumble the feta cheese and mix with the grated cheese and cream cheese. Roll out the yeast dough into a rectangle (approx. 30 x 40 cm). Spread the cheese mixture onto the dough sheet, roll it up, and cut into approximately 3 cm thick slices. Bake on a baking sheet lined with baking paper at 180-200°C for approximately 20 minutes. Serve with wild garlic Obatzter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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