John Myers
Bobotie with Spiced Rice
The perfect bobotie with spiced rice recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 1 tbsp Oil
- 1 kg Minced beef
- 1 tbsp Paprika powder
- 1 tbsp Turmeric
- 1 tsp Curry
- 1 tsp Cayenne pepper
- 1 tsp Sugar
- 1 tsp Ginger powder
- 1 tsp Salt
- 400 g Tomato (s) happened
- 65 g Currants or raisins
- 55 g Tomato paste
- 2 tbsp Chutney (Mango Chutney)
- 1 tbsp Red wine vinegar
- 1 tbsp Worcester sauce
- 1 tbsp Apricot jam
- 1 White bread slice
- 125 ml Milk
- 2 Egg (s)
- 3 Cup / s of rice (wild rice)
- 1 tsp Cinnamon
- 50 g Sugar brown
- 1 tsp Turmeric
- 20 g Butter
- 100 g Raisins
- Steam the diced onion in a large pan until translucent, then add the minced meat.
- Mix the paprika, turmeric, curry, ginger, cayenne, sugar and salt, add to the minced meat and sauté briefly. Remove from heat and add the tomatoes, currants, tomato paste, mango chutney, red wine vinegar, Worcester sauce and apricot jam. Bring to the boil and simmer for 2-3 minutes.
- In the meantime, dice the white bread slice (s) and soak in the milk. Squeeze out the bread (collect the milk) and mix with the minced meat. Bring the mixture to the boil while stirring and let the liquid boil off quite a bit. Season to taste with salt.
- Beat the eggs with some of the milk that has been collected and pour over the minced meat. Bake in a (non-greased) casserole dish in a preheated oven at 180 degrees convection until the cream is firm (you can of course prepare the casserole without the cream).
- For the rice, bring the water with the cinnamon, brown sugar, turmeric and butter to the boil and cook the rice according to the instructions on the packet. After 5 minutes add the raisins. When the rice is ready, strain the broth if necessary.
Facebook Comments