Chicken Sate Skewers with Spiced Rice

5 from 6 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 351 kcal


  • 2 Chicken breast fillets
  • 2 Paprika
  • Sate sauce
  • 1 cup Rice
  • 5 g Wong's rice spice from Sonnentor


  • Dice the chicken breasts and peppers, then skewer alternately. Sear all over on the grill or pan. Cook the rice together with the rice seasoning. Serve skewers with heated sate sauce


Serving: 100gCalories: 351kcalCarbohydrates: 77.7gProtein: 7.4gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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