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Grapefruit jam

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Ingredients for 1 servings:

  • 5 grapefruit(s), red
  • 2 orange(s) (blood)
  • 1 lemon(s)
  • 10 ml Aperol
  • n. B. gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

Fillet and puree the fruit, add gelling sugar in a 2:1 ratio, and boil gently for 4 minutes. Since different fruits release different amounts of juice and pulp, the amount of sugar may vary. Add the Aperol shortly before the 4-minute boil is up. Skim off the foam and pour into jam jars while still hot. The jam will have a slightly tart flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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