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Birgit's Advent jam

updated

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Ingredients for 1 servings:

  • 350 g plums
  • 750 g apple, finely sliced
  • 75 g almond flakes
  • 3 tbsp raisins, soaked in rum
  • 2 tsp cinnamon
  • 3 tsp gingerbread spice
  • 200 ml sparkling wine
  • 500 g gelling sugar
  • ½ lemon(s), juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Christmas jam super delicious

First, lightly brown the almonds in a tall steel pot without any fat. As soon as they begin to brown, remove from the heat. Drizzle the sliced ​​apples with lemon juice. Add the plums, raisins, and spices. Return everything to the stovetop and heat everything with the sparkling wine for about 10 minutes. Then add the sugar and let everything simmer for 5 minutes. Then fill into twist-off jars, seal, and turn upside down for 10 minutes. Perfect for gifting!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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