John Myers
Ingredients for 4 servings:
- 4 tbsp mayonnaise
- 1 tsp mustard, medium hot
- 1 dashes lemon juice
- 1 small head of iceberg lettuce
- 2 tomatoes
- 1 onion(s), red
- 8 slices of bacon
- 400 g chicken fillet(s)
- some salt
- some pepper
- 12 slices of sandwich toast
- 8 slices Gouda, Chester or Cheddar cheese
- possibly butter
- possibly spiced ketchup
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
quick lunch
Wash the chicken and pat dry. Fry the bacon until crispy and remove from the pan; leave the fat in the pan, discarding some if necessary. Add the chicken to the pan and fry for about 5 minutes on each side. Season the chicken fillet with salt and pepper. Wash the iceberg lettuce and tear lettuce leaves the size of toasted bread. Peel the onion and slice into rings. Wash and slice the tomatoes. Mix the mayonnaise and mustard in a bowl and season with salt, pepper, and lemon juice. If you like it spicy, you can also add a little Tabasco or something similar. Do not toast the toast too darkly in the toaster. Slice the meat. Spread the mustard spread on top and bottom of the middle slices. Layer the lettuce leaves, meat, onions, tomatoes, and cheese on the bottom and middle slices. If the toast is too dry, spread butter on the bottom of the top slice or add a little spicy ketchup.
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